A TASTE OF ITALY IN MARRICKVILLE
Join us at our cucina for hand-made pasta, vino and authentic Italian dishes made with passion.
OUR STORY
Chef Aniello Bortone and co-owner Reth Hok combine their expertise and unwavering dedication to create an unforgettable dining experience.
MENUS
We take pride in our commitment to tradition. Our pasta is lovingly made by hand, using only the finest ingredients imported directly from Italy.
classes
Whether you’re a novice or an experienced home cook, our pasta classes cater to all skill levels. Discover the art of pasta making at our renowned pasta classes!
functions/ private events
Whether it’s a birthday, corporate event, intimate dinner, or a Chef at Home experience, Semola offers a warm Italian touch for any occasion. Enjoy handcrafted dishes, fine wines, and personalised service to make your celebration memorable.
AWARD WINNING PASTA
We’re proud to have earned Bronze, Silver, and Gold medals at the renowned Sydney Royal Fine Food Show — a testament to our passion, craftsmanship, and commitment to creating authentic, award-winning pasta. Proudly Ospitalità Italiana Certified.
