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A taste of Italy in Marrickville

Join us at our cucina for hand-made pasta, vino and authentic Italian dishes made with passion.

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OUR STORY

Chef Aniello Bortone and co-owner Reth Hok combine their expertise and unwavering dedication to create an unforgettable dining experience.

Semola

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We take pride in our commitment to tradition. Our pasta is lovingly made by hand, using only the finest ingredients imported directly from Italy.

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Classes

Whether you’re a novice or an experienced home cook, our pasta classes cater to all skill levels. Discover the art of pasta making at our renowned pasta classes!

Our Achievements and Awards!

At Semola, we are committed to delivering exceptional and high-quality food that delights our customers. Our dedication to excellence has been recognized through various prestigious awards and certifications.

Award-Winning Pasta at the Fine Food Show

We are proud to have earned both bronze and silver medals for our pasta at the renowned Fine Food Show. These accolades are a testament to our meticulous craftsmanship, the superior quality of our ingredients, and our passion for creating the finest pasta. Competing against some of the best in the industry, our award-winning pasta stood out for its taste, texture, and authenticity.

Ospitalità Italiana Certification

Our commitment to quality and authenticity extends beyond our products to our overall hospitality experience. We are honored to have received the Ospitalità Italiana certification, an esteemed recognition that highlights our adherence to the highest standards of Italian hospitality. This certification is awarded to establishments that excel in providing an authentic Italian dining experience, ensuring that our guests enjoy a genuine taste of Italy every time they visit us.

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