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Where Tradition Meets Passion
Head Chef Aniello brings his Neapolitan heritage and wealth of knowledge to the kitchen at Semola.
At Semola, our menu is a heartfelt tribute to authentic Italian culinary traditions. We honour time-honoured cooking techniques and elevate them with the finest ingredients — from premium semolina imported directly from Italy to the freshest seasonal produce sourced from Australian growers. Every dish is crafted with care, and our pasta is made in-house daily, capturing the true essence of Italian cucina. With every plate, we share our passion for food, inviting you to experience the rich flavours and warmth of Italian hospitality.
