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MENU

Where Tradition Meets Passion

Head Chef Aniello brings his Neapolitan heritage and wealth of knowledge to the kitchen at Semola.

At Semola, our menu is a heartfelt tribute to authentic Italian culinary traditions. We honour time-honoured cooking techniques and elevate them with the finest ingredients — from premium semolina imported directly from Italy to the freshest seasonal produce sourced from Australian growers. Every dish is crafted with care, and our pasta is made in-house daily, capturing the true essence of Italian cucina. With every plate, we share our passion for food, inviting you to experience the rich flavours and warmth of Italian hospitality.

Lunch & Dinner

pranzo & cena

WeeKLY SPECIALS

speciali settimanali

Drinks

bevande

GROUP Dining

pranzo di gruppo